Cocoa(Theobroma cocao) co2 select extract/South America

Cocoa(Theobroma cocao) co2 select extract/South America

Images of Cocao

Even though cocoa bean co2 is considered a select extract, it like several other select extracts like orris root co2 is a solid, beige, waxy mass at room temperature. It displays a very complex chocolaty-vanillic bouquet with a sweet, creamy undertone

In natural perfumery used in culinary perfumes, lip balms, amber bases, fantasy perfumes, high class florals