Peppery Essences

Peppery Essences

Essences in this group include Atractylis eo and absolute; black pepper eo, co2 and abs;
pink pepper eo co2

Aromatic terms used to describe individual essences in this group

Black Pepper(Piper nigrum) eo-fresh, dry-woody, warm-spicy, punguent
Pink Pepper(Schinus molle) eo-fresh, woody-peppery, warm-spicy, sharp, dry, woody-smoky undertone
Atracytylis(Atractylis ovata)eo-woody-spicy, strong peppery, warm and dry, punguent

These essences blend well with:
Agarwood eo and co2
amber eo
ambari attar
ambrette seed eo, co2 and abs
anise eo and co2
amyris eo
angelica root eo, co2 and abs
araucaria eo
artemisia eo's
benzoin abs
birch tar eo
cabreuva eo
cade eo
calamus eo and co2
cardamom eo, co2 and abs
cassie abs
cedarleaf eo
choya nakh, ral and loban
cinnamon bark eo, co2 and abs
cinnamon leaf eo
cassia eo and co2
cascarill eo
cedarwood eo's and abs
cistus eo and abs
clove bud eo, co2 and abs
copaiba balsam eo
costus eo and co2
cubeb eo
elemi eo and abs
davana eo, co2 and abs
fennel eo and co2
fir eo's
frankincense eo, co2 and abs
galangal eo and co2
ginger eo, co2 and abs
hop eo and co2
jasmin abs and attar
juniperberry eo, co2 and abs
labdanum eo and abs
lotus abs
mace eo and co2
mastic eo and abs
mimosa abs
muhuhu eo
musk black attar
nagarmotha eo,co2 and abs
naricussu abs
guaicawood eo
opoponax eo and abs
orange blossom abs
parsley seed eo
patchouli eo, co2 and abs
pepper pink eo and co2
pepper black eo, co2 and abs
peru balsam eo and abs
pimento berry eo, co2 and abs
pine needle eo and abs
pimento leaf eo
poplar bud eo and abs
rose eo, co2 and abs
sage eo and co2
sandalwood eo, co2 and abs
shamama attar
siamwood eo
snakeroot/asarum canadensis eo
spikenard eo, co2 and abs
styrax eo and abs
sugi wood eo
tansy eo
tolu balsam eo and abs
tumeric eo, co2 and abs
valarian eo and co2
vetiver eo, co2 and abs
zeodoary eo
zradevtz eo and abs

In natural perfumery used in culinary perfumes, incense bouquets, spicy accords, Oriental bases, amber accords, precious wood bouquets, high class florals(gardenia, jasmin, carnation, honeysuckle, mimosa, narcissus, orange blossom, hawthorn, lily of the valley, rose) fougere


Perfumery uses as quoted from Steffen Arctander in Perfume and Flavor Materials of Natural Origin
Black pepper-"In perfumery the oils givses interesting effects with eugenol and isoeugenol. eg in carnation and rose bases, in Oriental fragrances, or in moednr, dry-aldhydic bases, ambers, etc. The effect in rose is particularly interesting...
Pink pepper-"Apart for its individual character and possible used in perfumery "for woody-spicy, warm and powdery notes"
"Atractylis oil is very useful in perfumery where its excellent fixative effect and surprising power can be utilized in heavy oriental bases, woody fragrances, spicy and dry ambra types..."