Pink Pepper/Schinus terebinthifolius CO2 select extract/Brazil

Pink Pepper/Schinus terebinthifolius CO2 select extract/Brazil

Images of Pink Pepper Berry Tree/Schinus terebnthifolius


Pink Pepper co2 select extract is a very pale yellow liquid with soft, fresh, punguent, dry, powdery, peppery aroma with a green resinous undertone. The peppery note is very smooth, full and balanced with no harsh edges. The tenacity of the peppery note is exceptional making it a good choice for a perfume in which this dry, powdery punguent note is of importance deep in the dryout of a perfume creation

Blends well with amber eo; amberi attars; amyris eo; anise eo and co2; angelica eo, co2 and abs; aretmisia eo's; asafoetida abs; atractylis eo and abs; balsam tolu eo and abs; balsam peru eo and abs; bay leaf eo and abs; birch tar eo; cade eo; caraway eo and co2; cascarilla bark eo; cassia eo and co2; cardamon eo, co2 and abs; cedarwood eo's and abs; choya nakh; choya ral; choya loban; cinnamon bark eo, co2 and abs; clove bud eo, co2 and abs; cistus eo and abs; coriander eo, co2 and abs; costus eo and co2; copaiba balsam eo; cypress eo and abs; cubeb eo; cumin eo and abs; elemi eo and abs; fennel seed eo and co2; fenugreek eo and co2; frankincense eo, co2 and abs; galangal root eo; galbanum eo, co2 and abs; ginger root eo, co2 and abs; guaicawood eo; juniper berry eo, co2 and abs; labdanum eo and abs; lawang eo; lovage root eo and co2; mace eo and co2; muhuhu eo; myrrh eo, co2 and abs; nigella sativa eo and abs; nutmeg eo, co2 and abs; opoponax eo and abs; patchouli eo, co2 and abs; pepper, black eo, co2 and abs; siam wood eo; spikenard eo and co2; styrax eo and abs; turmeric eo and co2; vetiver eo, co2 and abs

In natural perfumery used in culinary perfumes, oriental bases; spice accords, incense creations, leather notes, amber bases, rose bases, carnation bases