Guaiacwood(Bulnesia sarmientoi) essential oil/Paraquay wild harvest

Olfactory properties of Guaiacwoood(Bulnesia sarmienti) essential oil/Paraquay wild harvest
The essential oil of Guaiacwood is a solid golden-brown waxy mass at room temperature. It requires gentle heating to become a flowable liquid and when mixed with other essential oils will remain in a liquid state. It is quite common for guaiacwood to be mixed with gurjun balsam essential oil in a 50/50 proportion so it will remain in a liquid form. This interesting material presents a delicate sweet, woody, creamy- balsamic slightly roseaceous/smoky odor which has a uniform odor profile from beginning to end.

It blends well with a wide variety of materials due to its mild, sweet, creamy aroma provides excellent fixative properties at very low cost. It can be used in rather large percentage without adversely effecting the bouquet of the compositions in which it is included. Blends well with agarwood eo and co2; ambrette seed eo, co2 and abs; amyris eo; angelica root eo, co2 and abs; angelica seed eo, co2 and abs; anise, star eo and co2; anise seed eo; fennel seed eo and co2; aromoise eo; atractlylis root eo and co2; bay leaf eo and abs; beeswax abs; cabreuva eo; cananga eo; caraway seed eo and co2; cassie abs; carrot seed eo, co2 and abs; cascarilla bark eo; cassia eo; chamomile eo's and abs; champaca abs and attar; cinnamon bark eo, co2 and abs; cinnamon leaf eo; cistus eo and abs; clary sage eo and abs; clove bud eo, co2 and abs; copaiba balsam eo; costus root eo, co2 and abs; cypress eo and abs; davana eo, co2 and abs; elemi eo and abs; fir balsam eo and abs; frankincense eo, co2 and abs; galangal root eo; galbanum eo, co2 and abs; ginger root eo, co2 and abs; gurjun balsam eo; hay abs; juniper berry eo, co2 and abs; labdanum eo and abs; mace eo and co2; mimosa abs; myrrh eo, co2 and abs; oakmoss abs; opoponax eo and abs; orris root eo, co2 and abs; palmarosa eo; patchouli eo, co2 and abs; pimento berry eo, co2 and abs; rose abs and eo; sandalwood eo, co2 and abs; spikenard eo and co2; spruce eo and abs; tansy flower eo; tonka bean abs; valerian root eo, co2 and abs; vanilla abs and co2; vetiver eo, co2 and abs

In natural perfumery this fine oil can be used in spicy bouquets; amber bases; musk accords; new mown hay accords; incense perfumes, oriental accords; rose bases. It is an excellent fixative, modifier and blender and can be used in everything from inexpensive soap perfumes to high class floral perfumes

Links for Guaiacwood

Natural sources of flavourings, Issue 3 By Council of Europe
Common fragrance and flavor materials: preparation, properties and uses By Horst Surburg
Fenaroli's handbook of flavor ingredients: George A. Burdock By George A. Burdock
The new perfume handbook By Nigel Groom
Leungs Encyclopedia of Common Natural Ingredients: By Ikhlas A. Khan, Ehab A. Abourashed